At Heartland, they have an interesting theory about the people that buy their appliances. They don't try and tell their customers what they want. Rather, they give them what they desire. They truly recognize that individual tastes are just that - very individual. They make every appliance with unrivalled craftsmanship and technical perfection but that does leave you with a difficult decision. Will it be the Classic Collection, the Legend Series or the Metro Series? Then again, you probably already know.
Describe the Classic Collection. The word romantic is an obvious choice. It's the romance that draws people who care about fine craftsmanship, detailing such as lustrous nickel plated trim and the option of having butter yellow or vivid red. For those that like to feel the durability of solid cast iron and steel construction as they open and close the oven door. For those who appreciate the curves of nickel plated legs, the shape of the handles, and the way the vintage oven temperature gauge perfects the look. And maybe, just maybe, the Classic Collection is for those who simply want their kitchen to be the true heart of their home.
If you are having difficulty deciding between the Heartland Electric or Gas Range, choose both. The Dual Fuel Range offers the power and precision of the gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. In their state-of-the-art system, a powerful fan draws hot air around the food for quick and even cooking.
Rated 1 out of 5Â by 1
reviewer.
Rated 1 out of 5Â by dwball poorly engineered waste of money
we bought an $8,000 hearland 5210 four years ago. Beautiful stove, but incredibly poorlyengineered. Controls are not intuitive - you need a manual to set the clock. Oven temps vary widely from settings. Even the gas burners do not have a good range of sensitivity at lower cooking levvels. A real disappointment - and a big (but pretty) waste of money. They should force the engineer who designed this to actually use it - he'd order takeout from then on.
3/10/13
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