Cooking System
° 3 Stainless steel burners ° 42,000 BTU-per-hour input ° Electronic Crossover ignition system ° 7mm diameter stainless steel rod cooking grates ° Stainless steel Flavorizer bars ° Primary cooking area = 507 sq. in. ° Warming rack area = 130 sq. in. ° Total cooking area = 637 sq. in. ° Tank not included with LP models ° Natural gas grill includes a 10-foot flexible hose Construction
° Stainless steel shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps ° Enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels ° Accent-colored painted steel frame ° Enclosed tank storage area and precision fuel gauge (LP models only) ° 2 Stainless steel work surfaces ° 2 Heavy-duty front locking casters ° 2 Heavy-duty back swivel casters Cool Stuff
° 6 Tool holders ° Limited warranty ° Weber cookbook See Accessories Tab for Additional Accessories |