Cooking System
° 3 Stainless steel burners ° 42,000 BTU-per-hour input ° 12,000 BTU-per-hour input flush-Mounted side burner ° Electronic Crossover ignition system ° Porcelain-enameled cast-iron cooking grates ° Porcelain-enameled Flavorizer bars ° Primary cooking area = 507 sq. in. ° Warming rack area = 130 sq. in. ° Total cooking area = 637 sq. in. ° Tank not included with LP models ° Natural gas grill includes 10-foot flexible hose
Construction
° Porcelain-enameled shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps ° Enclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted side and rear panels ° Accent-colored painted steel frame ° 2 Stainless steel work surfaces ° Enclosed tank storage area and precision fuel gauge (LP models only) ° 2 Heavy-duty front locking casters ° 2 Heavy-duty back swivel casters
Cool Stuff
° 6 Tool holders ° Limited warranty ° Weber cookbook
See Accessories Tab for Additional Accessories
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