Cooking System
° 4 Stainless steel burners ° 48,800 BTU-per-hour input ° 12,000 BTU-per-hour input flush-mounted side burner ° 8,000 BTU-per-hour smoker burner and stainless steel smoker box ° 10,600 BTU-per-hour infrared rear-mounted rotisserie burner ° Spit fork rotisserie attachment with heavy-duty motor ° Snap-Jet Individual burner ignition system ° 3/8 inch or 9.5mm diameter stainless steel rod cooking grates ° Stainless steel Flavorizer bars ° Primary cooking area = 468 sq. in. ° Warming rack area = 112 sq. in. ° Total cooking area = 580 sq. in. ° Tank not included with LP models ° Natural gas grill includes a 10-foot flexible hose
Construction
° Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps ° Stainless steel enclosed cart and chrome plated cast aluminum handles ° Accent-colored painted steel frame ° 2 Stainless steel work surfaces ° Enclosed tank storage area and precision fuel gauge (LP models only) ° 2 Heavy-duty locking casters ° 2 Heavy-duty swivel casters
Cool Stuff
° 1 Grill Out handle light ° 6 Tool holders ° Limited warranty ° Weber cookbook
See Accessories Tab for Additional Accessories
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