Viking Wall Ovens

30" Warming Drawer with 1.6 cu. ft. Capacity, 450 Watt Element, 90° to 250°F Temperature Settings, Moisture Selector and Multiple Design Options

• Cutout Width: 28 1/4"
• Cutout Depth: 23 1/2"
• Cutout Height: 9 1/4"

27" Double Electric Wall Oven with 4.1 cu. ft. Upper/Lower Vari-Speed Dual Flow Convection Oven, Digital/Analog Clock, Meat Probe and Multiple Design Options

• Cutout Width: 25 1/2"
• Cutout Depth: 24"
• Cutout Height: 50 5/8"

30" Single Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Glass Enclosed Infrared Broiler, Touch Control Panel and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 28 1/8"

30" Single Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean, Digital/Analog Clock, Meat Probe and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 28 1/8"

30" Single Electric Wall Oven with 4.3 cu. ft. TruConvec Convection Oven, Self-Clean, 10-Pass Broiler, Concealed Bake Element, Meat Probe and TruGlide Racks

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 28 1/4"

30" Single Electric Wall Oven with 4.7 cu. ft. Capacity, Vari-Speed Dual Flow Convection, Rapid Ready Preheat and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 28 1/8"

30" Warming Drawer with 1.6 cu. ft. Capacity, 450 Watt Element, 90° - 250°F Temperature Setting, Removable Racks and Moisture Cup

• Cutout Width: 28 1/4"
• Cutout Depth: 23 1/2"
• Cutout Height: 9 1/4"

30" Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Capacity, Vari-Speed Dual Flow Convection, Rapid Ready Preheat and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 50 5/8"

27" Single Electric Wall Oven with 4.1 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean, Digital/Analog Clock, Meat Probe and Multiple Design Options

• Cutout Width: 25 1/2"
• Cutout Depth: 24"
• Cutout Height: 28 1/8"

30" Double Electric Wall Oven with 4.3 cu. ft. TruConvec Convection Ovens, Self-Clean, 10-Pass Broiler, Concealed Bake Element, Meat Probe and TruGlide Racks

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 50 5/8"

30" Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Vari-Speed Dual Flow Convection Oven, Digital/Analog Clock, Meat Probe and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 50 5/8"

27" Warming Drawer with 1.4 cu. ft. Capacity, 425 Watt Element, 90° to 250°F Temperature Settings, Moisture Selector and Multiple Design Options

• Cutout Width: 25 1/4"
• Cutout Depth: 23 1/2"
• Cutout Height: 9 1/4"

30" Double Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Upper/Lower Ovens, Glass Enclosed Infrared Broiler, Touch Control Panel and Multiple Design Options

• Cutout Width: 28 1/2"
• Cutout Depth: 24"
• Cutout Height: 50 5/8"